Vegan Food & Living May 2017
Vegan Food and Living May 2017
May What's cooking?
Keep up to date with all the latest vegan happenings
A new generation of treats
Honeybuns, the dedicated gluten free bakery, has expanded their 'new generation range with some delicious vegan bars. The Squillionaire is a decadent treat made up of a date sweetened base, date caramel centre and rich dark chocolate topping. Flapjack fans will adore the Oaty Coconut Bar, with its intense flavour of coconut and caramel, and the Oaty Apricot Bar, which is made from apricot puree and also topped with toasted pumpkin seeds. Individual cakes cost around £1.40 and you can find these mouthwatering sweet treats online at www.honeybuns.co.uk
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