Rolled gluten-free oats 41%, unrefined coconut oil 22%, date syrup, light muscovado sugar, gluten-free oat flour 2%, vanilla
Oaty Coconut Bar - NEW GENERATION
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Narrow Cake Slice -
Large Traybake
Gluten free, dairy free and vegan oaty bar baked with coconut oil.
Slow baked flapjack with delicious virgin coconut oil. Made with an innovative use of date syrup instead of golden syrup, and light Muscavado sugar which lends a rich intense caramel flavour.
Suitable for vegetarians and vegans. Registered with the Vegan Society. Find our Vegan FAQ's here.
Allergen information can be found here.
Shelf life in original packaging: 16 days
Rolled gluten-free oats 41%, unrefined coconut oil 22%, date syrup, light muscovado sugar, gluten-free oat flour 2%, vanilla
Typical values per 100g
| Energy (kJ) | 1910 |
| Energy (kcal) | 454 |
| Fat (g) | 24 |
| - of which saturates (g) | 18 |
| Carbohydrates (g) | 58 |
| - of which sugars (g) | 26 |
| Fibre (g) | 3.6 |
| Protein (g) | 5.3 |
| Sodium (mg) | 68 |
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Description
Gluten free, dairy free and vegan oaty bar baked with coconut oil.
Slow baked flapjack with delicious virgin coconut oil. Made with an innovative use of date syrup instead of golden syrup, and light Muscavado sugar which lends a rich intense caramel flavour.
Suitable for vegetarians and vegans. Registered with the Vegan Society. Find our Vegan FAQ's here.
Allergen information can be found here.
Shelf life in original packaging: 16 days
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