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Oaty Apricot Bar - NEW GENERATION

Gluten free dairy free vegan oaty Apricot Bar

Options:

Honeybuns gluten free Oaty Apricot Bar cake slice

Narrow Cake Slice

Weight: 56 g

£1.40
Gluten free dairy free vegan Oaty Apricot Bar traybake

Large Traybake

Weight: 950 g

£17.15
Gluten- and dairy-free, vegan and refined white sugar free coloured logos

Gluten free, dairy free and vegan oaty bar baked with an all natural apricot paste.

Slow baked flapjack with a fresh apricot puree, date syrup and oats. Topped with toasted pumpkin seeds. 

Suitable for vegetarians and vegans. Registered with the Vegan Society. Find our Vegan FAQ's here

Allergen information can be found here

Shelf life in original packaging: 16 days

Rolled gluten-free oats 36%, refined coconut oil, apricot spread 16% (apple juice concentrate 75%, apricot puree concentrate 24%, natural flavouring, gelling agent: pectin), date syrup, light muscovado sugar, gluten-free oat flour 2%, pumpkin seeds, vanilla

Typical values per 100g

Energy (kJ) 1880
Energy (kcal) 447
Fat (g) 23
- of which saturates (g) 16
Carbohydrates (g) 58
- of which sugars (g) 29
Fibre (g) 3.8
Protein (g) 5.6
Sodium (mg) 53
Description
Gluten- and dairy-free, vegan and refined white sugar free coloured logos

Gluten free, dairy free and vegan oaty bar baked with an all natural apricot paste.

Slow baked flapjack with a fresh apricot puree, date syrup and oats. Topped with toasted pumpkin seeds. 

Suitable for vegetarians and vegans. Registered with the Vegan Society. Find our Vegan FAQ's here

Allergen information can be found here

Shelf life in original packaging: 16 days

Ingredients

Rolled gluten-free oats 36%, refined coconut oil, apricot spread 16% (apple juice concentrate 75%, apricot puree concentrate 24%, natural flavouring, gelling agent: pectin), date syrup, light muscovado sugar, gluten-free oat flour 2%, pumpkin seeds, vanilla

Nutrition

Typical values per 100g

Energy (kJ) 1880
Energy (kcal) 447
Fat (g) 23
- of which saturates (g) 16
Carbohydrates (g) 58
- of which sugars (g) 29
Fibre (g) 3.8
Protein (g) 5.6
Sodium (mg) 53
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