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Oaty Coconut Bar with Dark Chocolate - GLUTEN & DAIRY FREE, VEGAN

Stacked Oaty Coconut Bars with dark chocolate, a Free From Eating Out Award finalist

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Gluten free, dairy free and vegan slow baked oaty flapjack with dark chocolate

Cake Slice

Weight: 56 g

£1.40
Slow Baked Oaty Coconut Bar traybake with dark chocolate stirred in, ready to serve.

Traybake

Weight: 950 g

£17.15
Gluten and dairy free

Our new gluten free, dairy free and vegan oaty bar baked with coconut oil and dark chocolate.

Vegan sociaety trademark

A variation of our gorgeous Oaty Coconut Bar, this slow baked flapjack is made with virgin coconut oil, date syrup and oats, and a premium dairy free dark chocolate sweetened with coconut blossom nectar.  Tastes every bit as decadent as its buttery flapjack cousins. 

This gorgeous treat was awarded a star in the prestigious Great Taste Awards 2018, with the judges commending it on its "good chocolate and coconut flavours". It was shortlisted in the Free From Eating Out Awards 2017. 

Shortlisted for the Free from eating out awards

Suitable for vegetarians and vegans. Registered with the Vegan Society. Find our Vegan FAQ's here. Allergen information can be found here. Part of our New Generation range of cakes which offer more free from options. 

The 56g bars are available to buy in John Lewis cafes along with a selection of our other cakes.

Store in a cool place away from direct sunlight.

Your order is taken from frozen stock but is completely safe to refreeze on receipt if you wish. You can find more information here on freezing, shelf life and delivery.

Shelf life in original packaging: 28 days

Rolled gluten free OATS 36%, unrefined coconut oil 20%, date syrup 15%, dark chocolate 14% (cocoa mass, coconut sugar, cocoa butter), light muscovado sugar, gluten free OAT flour 2%, vanilla extract

Typical values per 100g

Energy (kJ) 1990
Energy (kcal) 475
Fat (g) 27
- of which saturates (g) 19
Carbohydrates (g) 57
- of which sugars (g) 25
Fibre (g) 3.4
Protein (g) 4.8
Sodium (mg) 60
Salt (g) 0.2

"This was really yummy," C.G.F.

Description
Gluten and dairy free

Our new gluten free, dairy free and vegan oaty bar baked with coconut oil and dark chocolate.

Vegan sociaety trademark

A variation of our gorgeous Oaty Coconut Bar, this slow baked flapjack is made with virgin coconut oil, date syrup and oats, and a premium dairy free dark chocolate sweetened with coconut blossom nectar.  Tastes every bit as decadent as its buttery flapjack cousins. 

This gorgeous treat was awarded a star in the prestigious Great Taste Awards 2018, with the judges commending it on its "good chocolate and coconut flavours". It was shortlisted in the Free From Eating Out Awards 2017. 

Shortlisted for the Free from eating out awards

Suitable for vegetarians and vegans. Registered with the Vegan Society. Find our Vegan FAQ's here. Allergen information can be found here. Part of our New Generation range of cakes which offer more free from options. 

The 56g bars are available to buy in John Lewis cafes along with a selection of our other cakes.

Store in a cool place away from direct sunlight.

Your order is taken from frozen stock but is completely safe to refreeze on receipt if you wish. You can find more information here on freezing, shelf life and delivery.

Shelf life in original packaging: 28 days

Ingredients

Rolled gluten free OATS 36%, unrefined coconut oil 20%, date syrup 15%, dark chocolate 14% (cocoa mass, coconut sugar, cocoa butter), light muscovado sugar, gluten free OAT flour 2%, vanilla extract

Nutrition

Typical values per 100g

Energy (kJ) 1990
Energy (kcal) 475
Fat (g) 27
- of which saturates (g) 19
Carbohydrates (g) 57
- of which sugars (g) 25
Fibre (g) 3.4
Protein (g) 4.8
Sodium (mg) 60
Salt (g) 0.2
What you say

"This was really yummy," C.G.F.

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