Polenta and date shortbread (date paste 11%, ground cashew nuts, date syrup 9%, polenta 9%, golden ground flaxseed, rapeseed oil, nibbed cashew nuts, sea salt, vanilla), date caramel (date paste 23%, water, rapeseed oil, sea salt, natural caramel flavouring 0.1%), dark chocolate 19% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla), rapeseed oil
Squillionaire - NEW GENERATION
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Narrow Cake Slice -
Large Traybake -
Cake Slice
Gluten free polenta and date shortbread topped with a date caramel centre and a rich dark chocolate topping.
An innovative and delicious use of dates to sweeten the base and the caramel thus avoiding any refined sugars in these layers. A date sweetened version of our regular Chocolate Caramel Shortbread. Shortlisted for the FreeFrom Eating Out Awards 2016.
Suitable for vegetarians. Registered with the Vegan Society. May contain traces of milk. Find our Vegan FAQ's here.
Allergen information can be found here.
Shelf life in original packaging: 21 days
Polenta and date shortbread (date paste 11%, ground cashew nuts, date syrup 9%, polenta 9%, golden ground flaxseed, rapeseed oil, nibbed cashew nuts, sea salt, vanilla), date caramel (date paste 23%, water, rapeseed oil, sea salt, natural caramel flavouring 0.1%), dark chocolate 19% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla), rapeseed oil
Typical values per 100g
| Energy (kJ) | 1790 |
| Energy (kcal) | 427 |
| Fat (g) | 24 |
| - of which saturates (g) | 5.4 |
| Carbohydrates (g) | 52 |
| - of which sugars (g) | 41 |
| Fibre (g) | 4.2 |
| Protein (g) | 6 |
| Sodium (mg) | 250 |
"Obsessed with Honeybuns gluten free date and polenta shortbread," B.F.
"Wow, they are so morish!!," L.D.
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