Vegan biscuit base 49% (polenta, ground ALMONDS 11%, rapeseed oil, golden date juice concentrate, light muscovado sugar, golden ground flaxseed, chopped ALMONDS 3%, sea salt, xanthan gum), date caramel 27% (date paste 11%, maple syrup/carob syrub blend (sugars from fruit, maple syrup, natural flavouring, colour: caramel), blanched ALMOND paste, refined coconut oil, sea salt, natural caramel flavouring), dark chocolate 21% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla), rapeseed oil
Millionaire's Slice - GLUTEN FREE, VEGAN
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Cake Slice -
Traybake
This is a decadent slice! Our signature nutty biscuit base is topped with a delicious date caramel (home made by us here at the bakery) and dark chocolate.
This is a new and improved version of our Squillionaire cake, less intensely flavoured with dates. The base is discernibly more biscuity and crunchy compared to the soft base on the Squillionaire, and the caramel is more subtly flavoured with dates.
Part of our growing range of plant based cakes that are still indulgent and naughty, this tastes every bit as indulgent as our Classic Range of cakes.
The 64g bars are available to buy in John Lewis and Waitrose cafes.
Suitable for vegetarians and vegans. Registered with the Vegan Society. Find our Vegan FAQ's here. May contain traces of milk. Allergen information can be found here.
Your order is taken from frozen stock but is completely safe to refreeze on receipt if you wish. You can find more information here on freezing, shelf life and delivery.
Shelf life in original packaging: 21 days
Vegan biscuit base 49% (polenta, ground ALMONDS 11%, rapeseed oil, golden date juice concentrate, light muscovado sugar, golden ground flaxseed, chopped ALMONDS 3%, sea salt, xanthan gum), date caramel 27% (date paste 11%, maple syrup/carob syrub blend (sugars from fruit, maple syrup, natural flavouring, colour: caramel), blanched ALMOND paste, refined coconut oil, sea salt, natural caramel flavouring), dark chocolate 21% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla), rapeseed oil
Typical values per 100g
| Energy (kJ) | 2085 |
| Energy (kcal) | 499 |
| Fat (g) | 33 |
| - of which saturates (g) | 7.8 |
| Carbohydrates (g) | 46 |
| - of which sugars (g) | 36 |
| Fibre (g) | 4.1 |
| Protein (g) | 7.3 |
| Sodium (mg) | 340 |
| Salt (g) | 0.9 |
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Description
This is a decadent slice! Our signature nutty biscuit base is topped with a delicious date caramel (home made by us here at the bakery) and dark chocolate.
This is a new and improved version of our Squillionaire cake, less intensely flavoured with dates. The base is discernibly more biscuity and crunchy compared to the soft base on the Squillionaire, and the caramel is more subtly flavoured with dates.
Part of our growing range of plant based cakes that are still indulgent and naughty, this tastes every bit as indulgent as our Classic Range of cakes.
The 64g bars are available to buy in John Lewis and Waitrose cafes.
Suitable for vegetarians and vegans. Registered with the Vegan Society. Find our Vegan FAQ's here. May contain traces of milk. Allergen information can be found here.
Your order is taken from frozen stock but is completely safe to refreeze on receipt if you wish. You can find more information here on freezing, shelf life and delivery.
Shelf life in original packaging: 21 days
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