Rolled gluten-free oats 41%, unrefined coconut oil 22%, date syrup, light muscovado sugar, gluten-free oat flour 2%, vanilla, rice starch, concentrated grape juice
Oaty Coconut Bar - NEW GENERATION
Gluten free, dairy free and vegan oaty bar baked with coconut oil.
Slow baked flapjack with delicious virgin coconut oil. Made with an innovative use of date syrup instead of golden syrup, and light Muscavado sugar which lends a rich intense caramel flavour.
Suitable for vegetarians and vegans. Registered with the Vegan Society. Find our Vegan FAQ's here. Allergen information can be found here.
Store in a cool place away from direct sunlight.
Your order is taken from frozen stock but is completely safe to refreeze on receipt if you wish. You can find more information here on freezing, shelf life and delivery.
Shelf life in original packaging: 30 days
Rolled gluten-free oats 41%, unrefined coconut oil 22%, date syrup, light muscovado sugar, gluten-free oat flour 2%, vanilla, rice starch, concentrated grape juice
Typical values per 100g
Energy (kJ) | 1920 |
Energy (kcal) | 457 |
Fat (g) | 25 |
- of which saturates (g) | 19 |
Carbohydrates (g) | 57 |
- of which sugars (g) | 26 |
Fibre (g) | 3.5 |
Protein (g) | 5.2 |
Salt (g) | 0.63 |
"Gotta be said, one of the best if not best oat bars I have tasted," J.C.
"These are incredible never ever stop making them!!," M.T.
"Just tried the new Oaty Coconut Bar and it is delicious," E.N.