The aim is for us to produce cakes to the highest standards, delivered on time whilst enjoying our time at work. Here I share some of the ways we do this.
Our gluten free bakery is based at Naish Farm, in very rural Dorset. We run the surrounding 5 acres as a nature reserve. This month we’ve busy planting and hedge laying.
Here’s a VIP preview of some sensational new seasonal cakes we’ve busily been working on.
Our pop up shop is not just about buying cake… Read about all the lovely things you can do when you visit us, and our future plans for the pop up shop.
Here are our tips on starting a small bakery business and growing your business to the next level.
However small your garden or balcony might be there are lots of easy ways to encourage birds, insects and biodiversity to feed and shelter.
We’re over the moon to be celebrating 25 years of running our gluten free bakery. We proudly remain a small, independent family business with a loyal team who have remained steadfast throughout some very challenging times. Here’s 5 lessons we’ve learnt about building a brand from scratch.
I don’t know about you but I’m loving the modern metamorphosis of Valentine’s day from the slightly smug “romantic meal a deux” to a more inclusive “I think you’re rather fabulous” occasion.
Chatting to our vegan customers has given us an insight into some of the issues arising from “going plant based” and ditching all animal derived products. We start with taking a look at veganism in the UK and how it has developed as a movement.
At Honeybuns we view NPD, or new product development, as one of the most exciting and rewarding aspects of working in the UK bakery sector. We get to experiment in the kitchen again, trying out new gluten free ingredients and flavour combinations.
