The aim is for us to produce cakes to the highest standards, delivered on time whilst enjoying our time at work. Here I share some of the ways we do this.
Our gluten free bakery is based at Naish Farm, in very rural Dorset. We run the surrounding 5 acres as a nature reserve. This month we’ve busy planting and hedge laying.
Our pop up shop is not just about buying cake… Read about all the lovely things you can do when you visit us, and our future plans for the pop up shop.
However small your garden or balcony might be there are lots of easy ways to encourage birds, insects and biodiversity to feed and shelter.
We’re over the moon to be celebrating 25 years of running our gluten free bakery. We proudly remain a small, independent family business with a loyal team who have remained steadfast throughout some very challenging times. Here’s 5 lessons we’ve learnt about building a brand from scratch.
Seeking something really thoughtful, generous and unique to give to Mum this year? We shine a light on five of our favourite artisan makers who are truly independent and passionate about what they produce.
Chatting to our vegan customers has given us an insight into some of the issues arising from “going plant based” and ditching all animal derived products. We start with taking a look at veganism in the UK and how it has developed as a movement.
Our step by step guide to making your own free from luxury food hampers. There is a lot to be said for taking a DIY approach to gifting.
We are ever conscious that we are just one of many cake bakers in a somewhat crowded market. The upside of having stiff competition is that it drives us onward and upward on a quest to improve continuously.
As well as baking our award winning gluten free and vegan tray bake cakes, we keep ourselves happily busy with projects ranging from hedge laying to the hosting of local school visits. Our philosophy has remained constant over the years, namely that baking delicious cakes is just part of what Honeybuns is about.
