Our gluten free bakery is based at Naish Farm, in very rural Dorset. We run the surrounding 5 acres as a nature reserve. This month we’ve busy planting and hedge laying.
Our pop up shop is not just about buying cake… Read about all the lovely things you can do when you visit us, and our future plans for the pop up shop.
We’re over the moon to be celebrating 25 years of running our gluten free bakery. We proudly remain a small, independent family business with a loyal team who have remained steadfast throughout some very challenging times. Here’s 5 lessons we’ve learnt about building a brand from scratch.
Seeking something really thoughtful, generous and unique to give to Mum this year? We shine a light on five of our favourite artisan makers who are truly independent and passionate about what they produce.
We are ever conscious that we are just one of many cake bakers in a somewhat crowded market. The upside of having stiff competition is that it drives us onward and upward on a quest to improve continuously.
As well as baking our award winning gluten free and vegan tray bake cakes, we keep ourselves happily busy with projects ranging from hedge laying to the hosting of local school visits. Our philosophy has remained constant over the years, namely that baking delicious cakes is just part of what Honeybuns is about.
There are lots of simple things you can do in your garden to make it more enticing and welcoming to bees. These are perfect to do in the coming months as winter starts to thaw and Spring approaches.
Today, the plethora of “eco-friendly” business and marketing claims can be confusing for customers wanting to buy ethically. How can you be sure that a gift you’ve found online is truly sustainable? How can you wise up to the dreaded green wash?