Here, we’ve rounded up our favourite sweet gluten free and vegan traybakes which prove Veganuary can be indulgent, delicious and just that little bit naughty.
Inspired by a carrot cake recipe we used to make here in the bakery, these little drop scones are great fun cooked over an open fire on camping trips or in the garden.
Happy National Tea Day everyone! To celebrate this quintessentially British occasion, we’ve adapted our original recipe for Earl grey cup cakes. These beauties are now dairy free as well as gluten free. So pop the kettle on, enjoy a cup of Dorset Tea and get baking. MAKES 8 to 10