Here’s Em’s step by step guide to making your own yummy plant based Christmas trifle dessert.
Inspired by a carrot cake recipe we used to make here in the bakery, these little drop scones are great fun cooked over an open fire on camping trips or in the garden.
With the weather looking to reach high temperatures over the weekend, we thought we’d share our favourite Fruit Coolers lolly recipe with you. What better way to cool down than with these Fruit Coolers! Homemade lollies have never tasted so good. They’re a doddle to make so get the children
This gluten free coleslaw includes our dairy free / vegan dressing. It’s so quick and easy to make and tastes seriously delicious. We’ve includes swapsies for a Winter Slaw option too. We call this ‘Dunc’s Slaw’, so called after the coleslaw Em’s brother Duncan serves at his Newcastle eatery, Camera Shop.
Easy peasy vegetarian Cheesy Pea Tian recipe for a perfect summer supper! A tian is a classic dish from the South of France. The word ‘tian’ refers to a traditional Provençal dish used, that goes from oven to table. It’s usually filled with thinly sliced vegetables, often with cheese, and baked
We’re always being asked how we get our vegan and dairy free flapjacks to taste so home made. Many customers enjoy one of our Honeybuns cakes, only to then be told it was gluten free and vegan. Often they tell us they were pleasantly surprised and would not necessarily have
Here we share our simple recipe for a flourless, squidgey gluten free chocolate cake which is both velvety smooth and moist.
This utterly gorgeous, naturally gluten free Frittata dish celebrates the finest seasonal ingredients of early British summer time.
Coeliac UK Awareness Week starts today and we’re delighted at the vast array of wonderful gluten free ingredients and products now so easily obtainable here in the UK. When I started Honeybuns Bakery, back in 1998, gluten free foods were more pharmaceutical in appearance and often only available on prescription.
Happy National Tea Day everyone! To celebrate this quintessentially British occasion, we’ve adapted our original recipe for Earl grey cup cakes. These beauties are now dairy free as well as gluten free. So pop the kettle on, enjoy a cup of Dorset Tea and get baking. MAKES 8 to 10
