This summer quiche recipe uses the best of British early summer seasonal ingredients, with step by step instructions to make the gluten free pastry.
Category: Nut Free
This moreish no bake chocolate rice crispy cake is perfect as a weekend “baking” project for the kids – you don’t even have to switch the oven on.
Inspired by a carrot cake recipe we used to make here in the bakery, these little drop scones are great fun cooked over an open fire on camping trips or in the garden.
With the weather looking to reach high temperatures over the weekend, we thought we’d share our favourite Fruit Coolers lolly recipe with you. What better way to cool down than with these Fruit Coolers! Homemade lollies have never tasted so good. They’re a doddle to make so get the children
This gluten free coleslaw includes our dairy free / vegan dressing. It’s so quick and easy to make and tastes seriously delicious. We’ve includes swapsies for a Winter Slaw option too. We call this ‘Dunc’s Slaw’, so called after the coleslaw Em’s brother Duncan serves at his Newcastle eatery, Camera Shop.
Easy peasy vegetarian Cheesy Pea Tian recipe for a perfect summer supper! A tian is a classic dish from the South of France. The word ‘tian’ refers to a traditional Provençal dish used, that goes from oven to table. It’s usually filled with thinly sliced vegetables, often with cheese, and baked
We’re always being asked how we get our vegan and dairy free flapjacks to taste so home made. Many customers enjoy one of our Honeybuns cakes, only to then be told it was gluten free and vegan. Often they tell us they were pleasantly surprised and would not necessarily have