Supper

Category: Supper

Gluten free pea cakes recipe

Easy Peasy Gluten free Pea Cakes with Cucumber & Chilli Dipping Sauce recipe

Learn to make delicious gluten free Pea Cakes quick and simple recipe! Here is the written version for our next Honeybuns bakealong video for our gorgeous Pea Cakes with Cucumber & Chilli Dipping Sauce. This is another one bowl wonder and is really quick to put together. WARNING: these little

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Gluten free frittata recipe

Quick and simple gluten free Summer Frittata recipe

Learn to make delicious gluten free Frittata with Em’s quick and simple recipe! Here is the written version and the Honeybuns bake-along video for our gorgeous veggie Frittata.  Like our previous bake along videos, this beauty is another one bowl wonder. Once you’ve whizzed up the ingredients this takes just

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vegan aubergine dip

Vegan Smoky Aubergine Dip Recipe

Discover how to make this stunningly simple aubergine dip! This super easy and incredibly moreish vegan dip recipe is packed with roasted aubergine and there are lots of swapsie ingredients you can use instead. You can have a good rootle pootle through your freezer/fridge/cupboards for alternatives. Like most of our

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Aubergine dip recipe

Seeded Loaf with Aubergine Spread

This is a beautifully soft bread, packed to the rafters with seeds. It slices well and can be used for sandwiches or toast. We’ve kept the flavour neutral, so you can pair it with robust, full on toppings. You can add herbs, spices or roasted vegetables to the dough if

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satay sauce recipe

Easy peasy Satay Sauce recipe

This is a lovely, robustly flavoured satay. We’ve kept the sweetness level on the low side, so you can always add a little more muscovado if you wish. Delicious served with the Lally’s Salad with Minted Wraps or Coriander Dippers, ideal for festivals and camping. Both recipes of which are

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Lally's salad wrap recipe

Lally’s Salad with Minted Wraps recipe

This recipe is inspired by my backpacking adventures in Sri Lanka a million years ago, or so it feels. The flavours of the food I enthusiastically tried out were memorably fresh and beautifully balanced betwixt sweet and savoury. Taken from the ‘Festival Favourites’ chapter in our new ‘Honeybuns All Day

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