Category: Trade

5 lessons I’ve learnt from running a bakery business for 25 years

We’re over the moon to be celebrating 25 years of running our gluten free bakery. We proudly remain a small, independent family business with a loyal team who have remained steadfast throughout some very challenging times. Here’s 5 lessons we’ve learnt about building a brand from scratch.

Read More »

How are new vegan and gluten free cake recipes created?

At Honeybuns we view NPD, or new product development, as one of the most exciting and rewarding aspects of working in the UK bakery sector. We get to experiment in the kitchen again, trying out new gluten free ingredients and flavour combinations.

Read More »

Latest news from our artisan gluten free bakery in Dorset

As well as baking our award winning gluten free and vegan tray bake cakes, we keep ourselves happily busy with projects ranging from hedge laying to the hosting of local school visits. Our philosophy has remained constant over the years, namely that baking delicious cakes is just part of what Honeybuns is about.

Read More »
Free from Mincemeat Christmas cake

Honeybuns festive traybakes for free-from foodies

2020 has been the most turbulent year we’ve had since starting Honeybuns in 1998, but it hasn’t just affected us. Our suppliers, customers, consumers, friends, neighbours and family have all been shaken by the events of this year and the pandemic that caused this chaotic time. Being terribly British though,

Read More »