We’ve learnt over the years which wheat free flours yield the tastiest and most reliable gluten free baking results. Here we present the essential 3 grain free flours that you need in your store cupboard.
Here, we’ve rounded up our favourite sweet gluten free and vegan traybakes which prove Veganuary can be indulgent, delicious and just that little bit naughty.
To celebrate Veganuary 2022, we’ve compiled a list of our favourite dairy free, plant based baking ingredients for you to try.
Coeliac UK Awareness Week starts today and we’re delighted at the vast array of wonderful gluten free ingredients and products now so easily obtainable here in the UK. When I started Honeybuns Bakery, back in 1998, gluten free foods were more pharmaceutical in appearance and often only available on prescription.
This super speedy recipe is an Easter twist on our Almond & Lightly Salted Pistachio cookies that we used to make here at the bakery.
At Honeybuns we’re well used to the challenges posed by baking gluten free cakes.
Fresh mint and fruit ice cubes Cut up fresh mint, preferably from out of your garden, and chopped strawberries, raspberries and blueberries. Place in normal ice cube trays and fill with water or even lemonade. Add the ice cubes to plain water or sparkling drinks on those hot summer days
Here are our quick and easy baking hacks
There’s been such a large boom over recent years in the availability of alternative sugars that it seems only right to give them a whirl and see what they can bring to tried and tested recipes.
Coconut oil has become the new buzz word of 2016 but trust me when I say there is a good reason for this.
