The aim is for us to produce cakes to the highest standards, delivered on time whilst enjoying our time at work. Here I share some of the ways we do this.
We’re over the moon to be celebrating 25 years of running our gluten free bakery. We proudly remain a small, independent family business with a loyal team who have remained steadfast throughout some very challenging times. Here’s 5 lessons we’ve learnt about building a brand from scratch.
Seeking something really thoughtful, generous and unique to give to Mum this year? We shine a light on five of our favourite artisan makers who are truly independent and passionate about what they produce.
Our step by step guide to creating a queen for a day this Mother’s Day, from breakfast in bed to a cosy, candle lit supper. These are tried and tested products and tips to help you to create a wonderful, spa like, cosy cocoon for your chosen “Queen for a day”.
I don’t know about you but I’m loving the modern metamorphosis of Valentine’s day from the slightly smug “romantic meal a deux” to a more inclusive “I think you’re rather fabulous” occasion.
At Honeybuns we view NPD, or new product development, as one of the most exciting and rewarding aspects of working in the UK bakery sector. We get to experiment in the kitchen again, trying out new gluten free ingredients and flavour combinations.
Our step by step guide to making your own free from luxury food hampers. There is a lot to be said for taking a DIY approach to gifting.
So, with the Christmas countdown officially begun we warmly welcome you to our annual round up of our favourite presents. We happily take the strain so you don’t have to.
We are ever conscious that we are just one of many cake bakers in a somewhat crowded market. The upside of having stiff competition is that it drives us onward and upward on a quest to improve continuously.
I’ve collated some really quick, easy and delicious gluten free recipes which lend themselves beautifully to the art of picnicking.
