We’ve learnt over the years which wheat free flours yield the tastiest and most reliable gluten free baking results. Here we present the essential 3 grain free flours that you need in your store cupboard.
Chatting to our vegan customers has given us an insight into some of the issues arising from “going plant based” and ditching all animal derived products. We start with taking a look at veganism in the UK and how it has developed as a movement.
To brighten up the grey we are celebrating Veganuary 2023 by sharing some of our tips, tricks and insider intel on how to make super easy and utterly delicious vegan and gluten free cakes.
Here, we’ve rounded up our favourite sweet gluten free and vegan traybakes which prove Veganuary can be indulgent, delicious and just that little bit naughty.
To celebrate Veganuary 2022, we’ve compiled a list of our favourite dairy free, plant based baking ingredients for you to try.
Discover our tips and tricks for creating natural, gluten free and vegan cake decorations for the festive season.
Here’s Em’s step by step guide to making your own yummy plant based Christmas trifle dessert.
Inspired by a carrot cake recipe we used to make here in the bakery, these little drop scones are great fun cooked over an open fire on camping trips or in the garden.
We’re always being asked how we get our vegan and dairy free flapjacks to taste so home made. Many customers enjoy one of our Honeybuns cakes, only to then be told it was gluten free and vegan. Often they tell us they were pleasantly surprised and would not necessarily have
Coeliac UK Awareness Week starts today and we’re delighted at the vast array of wonderful gluten free ingredients and products now so easily obtainable here in the UK. When I started Honeybuns Bakery, back in 1998, gluten free foods were more pharmaceutical in appearance and often only available on prescription.
