Tag: Honeybuns team

A Day in the Life of a Honeybuns Baker

I thought I’d give you a glimpse into the day of an artisan bakery, well, my day specifically. I arrive at Honeybuns by 7am each morning, sometimes by bike; Dorset’s meteorological conditions usually make my decisions. My first job of the day is checking and tasting the previous days baking.

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Emma Goss-Custard Honeybuns owner

The new generation of entrepreneurship

World Entrepreneurs Day is 21 August. Here Emma discusses how the new generation of entrepreneurship is different, and it’s impact on the way business is done. I think it’s important to get a handle on what we mean by entrepreneurship. I found it interesting going back to the etymology from

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