It’s the wild garlic season, and here are our favourite recipes
At Honeybuns we’re well used to the challenges posed by baking gluten free cakes.
Fresh mint and fruit ice cubes Cut up fresh mint, preferably from out of your garden, and chopped strawberries, raspberries and blueberries. Place in normal ice cube trays and fill with water or even lemonade. Add the ice cubes to plain water or sparkling drinks on those hot summer days
Here are our quick and easy baking hacks
Our cakes can look absolutely stunning when they’re pimped up’ for a celebration. Stack them high on a pretty cake stand and they’ll be the talk of the party.
There is a plethora of different grains on the market these days which can sometimes become a little overwhelming.
I couldn’t venture into the world of German baking without paying special attention to the apple cake.
