Treat someone to a gorgeous breakfast with these gluten free waffles. The caramelised pears are a lovely addition, and the chai spice is easy to make and a fantastic store cupboard staple.
We’ve learnt over the years which wheat free flours yield the tastiest and most reliable gluten free baking results. Here we present the essential 3 grain free flours that you need in your store cupboard.
It has become a bit of a tradition at Naish Farm to lay out a buffet style Easter lunch which looks bright and beautiful but is actually easy peasy to put together. Here we share two of our favourite gluten free and vegetarian recipes with you including an exceedingly pretty vegan chocolate brownie dessert idea.
Chatting to our vegan customers has given us an insight into some of the issues arising from “going plant based” and ditching all animal derived products. We start with taking a look at veganism in the UK and how it has developed as a movement.
To celebrate Veganuary 2022, we’ve compiled a list of our favourite dairy free, plant based baking ingredients for you to try.
Happy Easter count down everyone! Here at Naish Farm, Honeybuns Bakery HQ, we’re lucky to be bordered by woolly hedges and a magical ancient drove way. As well as being stunningly beautiful, our dapple shaded drove offers up edible delights throughout the year. Blackberries, hazelnuts, young nettles and wild rose
Discover how to make this stunningly simple aubergine dip! This super easy and incredibly moreish vegan dip recipe is packed with roasted aubergine and there are lots of swapsie ingredients you can use instead. You can have a good rootle pootle through your freezer/fridge/cupboards for alternatives. Like most of our
Store cupboard ingredients. Welcome to another of our Honeybuns Lockdown Baking sessions. We’ve had a lot of questions coming in from our gorgeous customers regarding gluten free flours and how to use them. It is indeed a potentially confusing area, with so many free from flours on the market, where
This easy and adaptable cracker dough is ridiculously quick to make and requires no previous cooking knowledge. You can sub in other ingredients if you haven’t got the exact same ones in your cupboard, as it’s a very forgiving dough.
