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Menu

Skip to content
  • Home
  • Cake Slices & Traybakes
    • Gluten Free
    • Vegan
    • Dairy Free
    • No Oats
    • No Soya
    • No Seed Oil
    • Chocolatey Choices
    • Puds
    • Cake Selection Boxes
    • Special Offers
  • Gifts
    • Gift Tins
    • Cake Boxes
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    • Cook Books
    • Accessories
    • Gift Vouchers
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  • By Occasion
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    • Spoil Them
    • Gifts For Her
    • Gifts For Him
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Home » Blog

Bulbs and Barn Owls

Charlotte McMillan 19 October, 2015 Tags: beegreen, birds, nature reserve, wildlife No Comments Categories: Commercial bakery, Environmental, Sustainability

I was over the Harvest moon to see a Barn owl out hunting in the front meadow recently.

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Honeybuns Tree Planting News

Charlotte McMillan 5 October, 2015 Tags: beegreen, nature reserve, trees, wildlife No Comments Categories: Environmental, Sustainability

Following on from our wonderful Big Dig day last November, we’re extremely pleased with the survival rate of the young saplings.

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How do we develop our gluten free recipes?

Charlotte McMillan 28 September, 2015 Tags: artisan bakery, gluten free range, online business No Comments Categories: Commercial bakery

Initially the recipes were inspired by Emma’s grandmother and mother who were streets ahead of their time in using unusual ingredients and always focusing on flavour and texture.

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A Surprise Visit

Charlotte McMillan 24 September, 2015 Tags: commercial bakery, foodservice, gluten free cakes, Trade No Comments Categories: Commercial bakery, Trade

We had an unannounced Local authority Environmental Health inspection in August.

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Butterflies and moths

Charlotte McMillan 7 September, 2015 Tags: beegreen, bees, nature reserve, wildlife No Comments Categories: Environmental

It’s true to say that this summer you could not avoid bumping into butterflies and moths.

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Polenta Shortbread Recipe

Charlotte McMillan 25 August, 2015 No Comments Categories: Imported

To make the Polenta Shortbread Base 125 g/ 4 ½ oz butter, softened and cubed, plus extra, melted, for brushing. 140 g/ 5 oz polenta 125 g brown vanilla sugar 100 g / 3 ½ oz ground almonds 70 g / 2 ½ oz ground hazelnuts 40 g / 5

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The Shack Cafe celebrates it’s 10th Birthday!

Charlotte McMillan 14 August, 2015 No Comments Categories: Imported

We’d love to see you on Saturday, 5th September to celebrate the Bee Shack’s 10th Birthday. There’ll be gluten free Birthday cake, balloons and bubbles as well as the usual array of homemade cakes and drinks on offer. Little did we know that our humble café, converted from a chicken shed,

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The continuing sugar debate…

Charlotte McMillan 10 July, 2015 No Comments Categories: Imported_Trade

The sugar debate continues and we’re super conscious of needing to review our Honeybuns range and get refined white sugar levels down across the board. We’re achieving this by doing the obvious and reducing the levels of sugar in each recipe across our range of gluten free cakes. This includes sugar,

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Gluten free Chocolate Orange Brownies Recipe

Charlotte McMillan 10 July, 2015 No Comments Categories: Imported

This gluten free brownie recipe features in our book ‘Honeybuns Gluten free Baking‘ and is an adapted version of our best selling chocolate Heathcliff Brownie, If your pushed for time, why not buy them from our Honeybuns online shop.  Like the romantic hero of Wuthering Heights’, this gluten free chocolate brownie is dark

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Gluten free Glamping weekends in our gorgeous Ark caravan

Charlotte McMillan 2 July, 2015 No Comments Categories: Imported

Our gorgeous, one-of-a-kind caravan, The Ark, looks picture perfect perched up in our front meadow. It’s surrounded by daisies and shimmering summer grasses. We’re into our second year of sowing wild flower meadow seeds and we have now mown dreamy meandering paths in amongst the buttercups. We’ve had some lovely

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