Lemon Curd Cakelets Recipe
Lemon Curd Cakelets These delicately flavoured lemon cupcakes are made with our gluten free cake mix and make a great treat in lunch boxes. Suitable for Gluten free Makes 12 cakelets Ingredients 1x Honeybuns gluten free cake mix 2x free range eggs 170g butter 2 tbsp good quality lemon curd – made
No Bake Blackberry Cheesecake Recipe
We love a bit of foraging in the late summer, seeing what treats we can find in the hedgerows surrounding our gluten free bakery. This No Bake Blackberry cheesecake is a great use for foraged blackberries, or for other blackberry inspired recipes take a look at Blackberry Coulis, Fruit Cham, Blackberry Syrup and Fruit Leathers.
The new ‘go-to’ gluten free cornbread mix from Honeybuns
Our new super versatile gluten free savoury Cornbread Mix promises to become a beloved store cupboard staple. The mix makes either a cornbread bake or a pancake batter. Cornbread muffins, toad in the hole, fat crunchy croutons…and more are super easy to make – just add free-range eggs, melted butter
Raspberry Buns recipe
An easy gluten free recipe for fruity raspberry buns – delightful little tea time treats. Ingredients needed: 1 tube Honeybuns gluten free cake mix 200g fresh raspberries Approx. 50g mixed berries to decorate (we used blackberries, raspberries and blackcurrants) Freeze dried raspberries to decorate 100g Creme fraiche A generous helping of good jam. We used
The Bee Shack Kitchen Garden
Graham, one of our lovely bakers who also does our design & illustration, manages to find time to look after the raised bed and other veg and fruit plants in our Bee Shack kitchen garden. The raised bed is about 1′ x 10′ and is jam packed! If you have
Honeybuns Prop Shop
Apple crates have been used extensively and are now quite difficult to get hold of, so how about using old filing cabinet drawers instead. We’ve used wood ones, but old metal ones would work equally well, or even old haberdashers cabinet drawers would work. These make for interesting and quirky
Cornbread Pancakes Recipe
These tasty cornbread pancakes make a great lazy Sunday brunch… Have a go at our super simple gluten free recipe. 50g Polenta 25g Tapioca flour 25g Sorghum flour 1/4 tsp salt 1tsp gluten free baking powder 70ml milk 100g melted butter 2 free range eggs Mix all the ingredients together
Gorgeously gluten free veggie & butter bean broth with sage
I’ve been getting into broth making this past fortnight. The stock is a little cheat-some. I love Marigold’s Swiss vegetable bouillon. I then add in sage leaves & red onion fried in butter. Most of the remaining root veggies are then pre roasted- some with their skins on & added
Gluten free sweet almond pastry recipe
This is our gorgeous almond pastry. Inspired by the more traditional pate sucree or sweet French pastry, we’ve replaced the flour with almonds. We just love sorghum flour but appreciate it can be hard to get hold off. You can get it online and from some good health stores. You
Gorgeous gluten free plum trifle
This is a truly luscious trifle. Great for using up plums you may have frozen from this Autumn’s glut. Fresh plums are easy to come by too.The layers are sweet & tangy by turn. A fab scene stealing festive pud! I used a 25 cm diameter trifle bowl. Serves- 10-12