Polenta and date base topped with Bramley apple and lemon zest sauce and an oat crumble topping.
A yummy base made of dates and golden date juice is topped with a Bramley apple and lemon zest sauce, and finished with a crumble topping made from gluten free oats, oat flour, agave, light muscovado sugar, refined coconut oil and vanilla.
Traybake comes pre-cut into 16 slices.
Part of our growing range of plant based cakes that are still indulgent and naughty. Registered with The Vegan Society.
Shelf life from day of dispatch: 15 days.