A Great Taste Gold Award winner.
Highly commended in the Free From Food Awards.
One of our top selling cakes.
This makes a sublime pud in a hurry. Just pop in the microwave or oven; you can serve with our recurring fave, creme fraiche with lemon curd, or clotted cream ice cream from Purbeck Ice Cream.
Your order is taken from frozen stock but is completely safe to refreeze on receipt if you wish.
Snowy Hills is my favourite of all your bakes…what I adore about snowy hills (I still call it that) is the perfectly subtle combination of lemon and ginger, so that neither taste is overpowering, and the mouthfeel of the base combined with the sponge topping. It’s so completely unique and unlike any other cake, bake or bar I’ve ever eaten. A truly remarkable recipe
P.M. –
Yesterday I tasted the best cake in my life. Truly, thank you, it can be hard trusting gluten free when eating out…Thank you so much for making this little beauty for us to enjoy
O.D. –
Someone just left a Snowy Hills slice on my desk for me this afternoon. It is the best cake I’ve had in a very long time and felt I had to write and let you know
A.M. –
I just wanted to say I had a Snowy Hills and it’s one of the most delicious cakes I have ever eaten, even before my gluten free days!
R.P. –
Just had one of your ‘Snowy Hills’ ginger, polenta and almond shortbread cakes. AMAZING!
@sussexhygge –
Snowy Hills is my favourite of all your bakes…what I adore about snowy hills (I still call it that) is the perfectly subtle combination of lemon and ginger, so that neither taste is overpowering, and the mouthfeel of the base combined with the sponge topping. It’s so completely unique and unlike any other cake, bake or bar I’ve ever eaten. A truly remarkable recipe
P.M. –
Yesterday I tasted the best cake in my life. Truly, thank you, it can be hard trusting gluten free when eating out…Thank you so much for making this little beauty for us to enjoy
O.D. –
Someone just left a Snowy Hills slice on my desk for me this afternoon. It is the best cake I’ve had in a very long time and felt I had to write and let you know
A.M. –
I just wanted to say I had a Snowy Hills and it’s one of the most delicious cakes I have ever eaten, even before my gluten free days!
R.P. –
Just had one of your ‘Snowy Hills’ ginger, polenta and almond shortbread cakes. AMAZING!