Lemon and Ginger Shortbread

Lemon & Ginger Shortbread 3
Lemon & Ginger Shortbread 5
Lemon & Ginger Shortbread Slice 64g
Lemon & Ginger Shortbread traybake T16 sq
Lemon & Ginger Shortbread gluten free pudding sq
Lemon and ginger shortbread 2
Lemon & ginger shortbread
Lemon & Ginger Shortbread 3
Lemon & Ginger Shortbread 5
Lemon & Ginger Shortbread Slice 64g
Lemon & Ginger Shortbread traybake T16 sq
Lemon & Ginger Shortbread gluten free pudding sq
Lemon and ginger shortbread 2
Lemon & ginger shortbread

Lemon and Ginger Shortbread

(11 customer reviews)

Lemon and Ginger Shortbread

Gluten Free
£1.60
£19.50

Gluten free ginger, polenta and almond shortbread with a lemon sponge topping.

This cake (which used to be known as Snowy Hills) has a bit of a cult following and is a multi award winner. One of the trickier cakes to make… but soooo worth it. The ginger we use is not at all harsh and is delicately balanced with the lemon upper layer. The ‘biscuity’ base is gently textured with ground almonds and polenta. First we bake the shortbread base before making a lemon frangipane, basically a dense almondy cake mixture, which is spread over the base and we then bake again.

Traybake comes pre-cut into 16 portions.

Part of our Classic Range of well established favourites.

Shelf life from day of dispatch: 15 days.

Gluten free logo

Product Description

Gluten free ginger, polenta and almond shortbread with a lemon sponge topping.

This cake (which used to be known as Snowy Hills) has a bit of a cult following and is a multi award winner. One of the trickier cakes to make… but soooo worth it. The ginger we use is not at all harsh and is delicately balanced with the lemon upper layer. The ‘biscuity’ base is gently textured with ground almonds and polenta. First we bake the shortbread base before making a lemon frangipane, basically a dense almondy cake mixture, which is spread over the base and we then bake again.

Traybake comes pre-cut into 16 portions.

Part of our Classic Range of well established favourites.

Shelf life from day of dispatch: 15 days.

Gluten free logo

More Info

Award winnerTop sellerPerfect pudFreezable logo
Tick logo A Great Taste Gold Award winner.
Highly commended in the Free From Food Awards.
Tick logo One of our top selling cakes.
Tick logo This makes a sublime pud in a hurry. Just pop in the microwave or oven; you can serve with our recurring fave, creme fraiche with lemon curd, or clotted cream ice cream from Purbeck Ice Cream.
Tick logo Your order is taken from frozen stock but is completely safe to refreeze on receipt if you wish.

For technical information, please see here.

Ingredients

Polenta shortbread with ginger 49% (salted butter (MILK), polenta 11%, brown sugar, ground ALMONDS 8%, ground flaxseed, nibbed ALMONDS 3%, ground ginger 0.7%), salted butter (MILK), granulated sugar, free range EGGS, ground ALMONDS 9%, sorghum flour, lemon zest 2%, lemon oil 0.6%

For allergens, please see ingredients in CAPITALS.

May contain other nuts and traces of peanut.

Nutrition

Typical values per 100g

Energy (kJ) 2072
Energy (kcal) 498
Fat (g) 37
– of which saturates (g) 15
Carbohydrates (g) 36
– of which sugars (g) 25
Fibre (g) 3.4
Protein (g) 7.7
Salt (g) 0.7

For technical information, please see here.

11 reviews for Lemon and Ginger Shortbread

  1. @sussexhygge

    Snowy Hills is my favourite of all your bakes…what I adore about snowy hills (I still call it that) is the perfectly subtle combination of lemon and ginger, so that neither taste is overpowering, and the mouthfeel of the base combined with the sponge topping. It’s so completely unique and unlike any other cake, bake or bar I’ve ever eaten. A truly remarkable recipe

  2. P.M.

    Yesterday I tasted the best cake in my life. Truly, thank you, it can be hard trusting gluten free when eating out…Thank you so much for making this little beauty for us to enjoy

  3. O.D.

    Someone just left a Snowy Hills slice on my desk for me this afternoon. It is the best cake I’ve had in a very long time and felt I had to write and let you know

  4. A.M.

    I just wanted to say I had a Snowy Hills and it’s one of the most delicious cakes I have ever eaten, even before my gluten free days!

  5. R.P.

    Just had one of your ‘Snowy Hills’ ginger, polenta and almond shortbread cakes. AMAZING!

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