Lemon & Ginger Shortbread traybake T16 sq

Lemon & Ginger Shortbread gluten free pudding sq

Lemon and Ginger Shortbread

Digital Gift VouchersMilk Chocolate Brownie

Rated 4.67 out of 5 based on 3 customer ratings

(13 customer reviews)

Lemon and Ginger Shortbread

Gluten Free

Cake Slice (64g) £1.75

Traybake (1kg) £22.00

Gluten free ginger, polenta and almond shortbread with a lemon sponge topping.

This cake (which used to be known as Snowy Hills) has a bit of a cult following and is a multi award winner. One of the trickier cakes to make… but soooo worth it. The ginger we use is not at all harsh and is delicately balanced with the lemon upper layer. The ‘biscuity’ base is gently textured with ground almonds and polenta. First we bake the shortbread base before making a lemon frangipane, basically a dense almondy cake mixture, which is spread over the base and we then bake again.

Traybake comes pre-cut into 16 portions.

Part of our Classic Range of well established favourites.

Shelf life from day of dispatch: 15 days.

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Reviews (13)

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SKU: N/A Categories: Cake Slices & Traybakes, Gluten Free, No Oats, No Seed Oil, No Soya, Puds

Product Description

Gluten free ginger, polenta and almond shortbread with a lemon sponge topping.

This cake (which used to be known as Snowy Hills) has a bit of a cult following and is a multi award winner. One of the trickier cakes to make… but soooo worth it. The ginger we use is not at all harsh and is delicately balanced with the lemon upper layer. The ‘biscuity’ base is gently textured with ground almonds and polenta. First we bake the shortbread base before making a lemon frangipane, basically a dense almondy cake mixture, which is spread over the base and we then bake again.

Traybake comes pre-cut into 16 portions.

Part of our Classic Range of well established favourites.

Shelf life from day of dispatch: 15 days.

More Info

	A Great Taste Gold Award winner. Highly commended in the Free From Food Awards.
	One of our top selling cakes.
	This makes a sublime pud in a hurry. Just pop in the microwave or oven; you can serve with our recurring fave, creme fraiche with lemon curd, or clotted cream ice cream from Purbeck Ice Cream.
	Your order is taken from frozen stock but is completely safe to refreeze on receipt if you wish.

For technical information, please see here.

Ingredients

Polenta shortbread with ginger 49% (salted butter (MILK), polenta 11%, brown sugar, ground ALMONDS 8%, ground flaxseed, chopped ALMONDS 3%, ground ginger 0.7%), salted butter (MILK), granulated sugar, free range EGGS, ground ALMONDS 9%, sorghum flour, lemon zest 2%, lemon oil 0.6%

For allergens, please see ingredients in CAPITALS.

May contain other nuts and traces of peanut.

Nutrition

Typical values per 100g

Energy (kJ)	2072
Energy (kcal)	498
Fat (g)	37
– of which saturates (g)	15
Carbohydrates (g)	36
– of which sugars (g)	25
Fibre (g)	3.4
Protein (g)	7.7
Salt (g)	0.7

For technical information, please see here.

13 reviews for Lemon and Ginger Shortbread

Lorraine Anning (verified owner) – 1 July, 2024

A constant favourite of mine. One that I do not share😅. It freezes so well.. I keep these in the freezer for when I want a treat. So nice to be able to buy something really yummy that is gluten free. I love the fact they are individually wrapped too. So easy to add to my standby hospital go bag. Thank you
Faith Fenn (verified owner) – 20 November, 2024

The lemon ginger cakes are the best I have ever tasted .
I have been coeliac for about 20. Years ,my contact over the telephone with Lottie has been so amazing .
I will always use Honeybuns cakes ,the plain flapjack is also wonderful .
So hope I win !!
Fay Fenn
Rated 5 out of 5

Honey Bee (verified owner) – 10 December, 2024

This is a lovely blend of lemon and ginger, with just the right amount of warmth and fruitiness, all enveloped in a soft cake. So easy on the tongue! Leaves a lovely after-flavour too.

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