Cornbread Pancakes Recipe
These tasty cornbread pancakes make a great lazy Sunday brunch… Have a go at our super simple gluten free recipe.
50g Polenta
25g Tapioca flour
25g Sorghum flour
1/4 tsp salt
1tsp gluten free baking powder
70ml milk
100g melted butter
2 free range eggs
Mix all the ingredients together with electric hand mixer until really well combined.
Pre-heat a frying pan with a tbsp rapeseed oil or other neutral oil. Then add your batter – you should get a good half dozen pancakes from the mix.
We served it uber decadent style in honour of Independence Day by layering mascarpone cheese, sliced banana & molten dulce de leche.
We added a sprinkle of very dark chocolate 72% buttons on top as a “Happy Holidays” flourish.
For a lighter version try swapping milk for coconut milk in the batter recipe & layer with sliced Mango, a good apricot jam (Bonne Maman), toasted coconut curls and a squeeze of lime……
