Author: Charlotte McMillan

5 lessons I’ve learnt from running a bakery business for 25 years

We’re over the moon to be celebrating 25 years of running our gluten free bakery. We proudly remain a small, independent family business with a loyal team who have remained steadfast throughout some very challenging times. Here’s 5 lessons we’ve learnt about building a brand from scratch.

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Chocolate brownie with white chocolate drizzle and flower decorations

Gluten free and vegetarian Easter lunch and dessert recipe ideas

It has become a bit of a tradition at Naish Farm to lay out a buffet style Easter lunch which looks bright and beautiful but is actually easy peasy to put together. Here we share two of our favourite gluten free and vegetarian recipes with you including an exceedingly pretty vegan chocolate brownie dessert idea.

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