Author: Charlotte McMillan
Here’s a VIP preview of some sensational new seasonal cakes we’ve busily been working on.
Our pop up shop is not just about buying cake… Read about all the lovely things you can do when you visit us, and our future plans for the pop up shop.
Here are our tips on starting a small bakery business and growing your business to the next level.
This summer quiche recipe uses the best of British early summer seasonal ingredients, with step by step instructions to make the gluten free pastry.
However small your garden or balcony might be there are lots of easy ways to encourage birds, insects and biodiversity to feed and shelter.
We’re over the moon to be celebrating 25 years of running our gluten free bakery. We proudly remain a small, independent family business with a loyal team who have remained steadfast throughout some very challenging times. Here’s 5 lessons we’ve learnt about building a brand from scratch.
It has become a bit of a tradition at Naish Farm to lay out a buffet style Easter lunch which looks bright and beautiful but is actually easy peasy to put together. Here we share two of our favourite gluten free and vegetarian recipes with you including an exceedingly pretty vegan chocolate brownie dessert idea.