Product Description
A nutty biscuit base with date caramel studded with nuts, fruits, seeds and dark chocolate.
Our signature gluten free almond and polenta base is unique to Honeybuns. The luxury caramel is home made by us with added almond butter. This indulgent and nutritious slice is topped with 7 different nuts, seeds and fruit.
Traybake comes pre-cut into 16 portions.
Part of our growing range of plant based cakes that are still indulgent and naughty. Registered with The Vegan Society.
Shelf life from day of dispatch: 21 days.
Kim Ware (verified owner) –
This bar is so tasty. Love the sprinkling of seeds and coconut.
Love it!
Lorraine Anning –
Another impressive cake from Honeybuns. I keep these in the freezer for guests. As they are individually wrapped they look good on a plate. My guests without gluten problems are always amazed at the taste and quality. I’ve totally converted one of my visitors who now looks for these when meeting people socially.
Alice (verified owner) –
I bought this product as part of putting on the evening buffet at my vegan gluten-free wedding. The guests loved so much I didn’t get to try any myself so will hopefully buy again in the future so I get chance to enjoy!
Andrea Weller (verified owner) –
A really delicious and original treat.
John (verified owner) –
A wonderful addition to your range, one that I will buy again