Product Description
A nutty biscuit base topped with jam, almond sponge and drizzled with icing.
Our signature gluten free almond and polenta base is unique to Honeybuns. You’ll be pleased to know we haven’t skimped on the raspberry jam from Tiptree. The freeze dried raspberry pieces add a little flavour boost.
Traybake comes pre-cut into 16 portions.
Part of our growing range of plant based cakes that are still indulgent and naughty. Registered with The Vegan Society.
Shelf life from day of dispatch: 15 days.







































Hayley (verified owner) –
Great product, really tasty 😋
Alison (verified owner) –
Could not improve on this recipe! Utterly delicious! It is all that you want for the perfect bakewell treat…soft, almondy, jammy sponge on a delicious base. Thank you!
Graham (verified owner) –
As soon as I saw that Honeybuns had produced a vegan Bakewell slice – I immediately thought back to my dear Mum making incredible bakewell tarts when I was a kid. Unable to resist, I wondered just how Emma’s version would “measure up” against my memories….
Oh wow !! Perfection. It’s so good, that I have to cut each one into two though – to stop me eating too much in one go !!
Louise (verified owner) –
Spongy, tasty, delicious.
Gill c (verified owner) –
Just like a bakewell! So almondy! Just yummy!