Cherry and Almond Cake
Charlotte McMillan
26 February, 2018
Tags: cherry, fruit, sponge cake, teatime
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Categories: Cakes, Gluten Free, Pudding, Recipes, Sweet, Vegetarian
This gluten free cake was a happy accident..
Created purely in a bid to use up a strange excess of glace cherries that were residing in the Bee Shack. It was met with glowing reviews and demands for the recipe – always high praise from a team of bakers! Lovely served slightly warm but is just as good cold!