Product Description
A nutty biscuit base with date caramel studded with nuts, fruits, seeds and dark chocolate.
Our signature gluten free almond and polenta base is unique to Honeybuns. The luxury caramel is home made by us with added almond butter. This indulgent and nutritious slice is topped with 7 different nuts, seeds and fruit.
This yummy slice has been awarded Best Sweet Snack Healthier Choice Award in the Vegan Food & Living Product Awards 2025.
Traybake comes pre-cut into 16 portions.
Part of our growing range of plant based cakes that are still indulgent and naughty. Registered with The Vegan Society.
Shelf life from day of dispatch: 21 days.







































Nicky (verified owner) –
This really shouldn’t be called a bliss bar, it should be a sublime bar. Your eyes see seed and health, you tastebuds are hit with a glorious sensation that doesn’t feel remotely healthy, it feels dedicant, rich, joyous. My only issue is the bar isn’t big enough, it’s quiet dangerous selling it in a traybake.
Karen Holford (verified owner) –
Amazing! Totally blissful! Ordered the whole tray and froze them for special events when I usually feel left out! Now I feel like I get the best piece of cake, and everyone else is missing out! 🙂
John S (verified owner) –
Intriguing different and very delicious
Helen McGreary (verified owner) –
Very tasty, and good quality ingredients. That’s why I love these, and they don’t have too much sugar
Sam (verified owner) –
A new one I wanted to try. Yummy! Nutty and chewy. What more can you ask?