Product Description
A nutty biscuit base topped with jam, almond sponge and drizzled with icing.
Our signature gluten free almond and polenta base is unique to Honeybuns. You’ll be pleased to know we haven’t skimped on the raspberry jam from Tiptree. The freeze dried raspberry pieces add a little flavour boost.
Traybake comes pre-cut into 16 portions.
Part of our growing range of plant based cakes that are still indulgent and naughty. Registered with The Vegan Society.
Shelf life from day of dispatch: 15 days.
Julie Flack (verified owner) –
I bought myself some of the raspberry bakewell slices a few weeks ago.
They were so delicious, very tasty & didn’t taste gluten free. My husband tried a small piece & wanted more!
Heaven on a plate.
Kim Ware (verified owner) –
Oh my goodness BUY THIS! It is absolutely delicious. Will be serving this to my parents as dessert for Sunday lunch too – with custard 🍮
LOVE this company!
Rachel Towers –
Oh my goodness, I savored every mouthful of this scrumptious bar. I can honestly say that it’s the best cake that I’ve eaten in a very long time. 😋
Peter (verified owner) –
I’m the marzipan and almond eater in our house so a bakewell slice goes down well after any main course. I might even try one with custard made with almond milk of course! The taste takes me back to my childhood and teatime in my Great Aunt’s cottage in the 1950’s.
Nadine (verified owner) –
Absolutely love the cherry Bakewell slice. Perfect little treat with a generous amount of jam 😊