Chocolate, Pecan and Caramel Slice Traybake

Dark Chocolate & Orange Baby Traybake SPECIAL OFFERNo Choc Cake Box

Chocolate, Pecan and Caramel Slice Traybake

Gluten free, Vegan

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SKU: N/A Categories: Cake Slices & Traybakes, Chocolatey Choices, Gluten Free, No Oats, Puds, Vegan

Product Description

Date and polenta base layered with vegan caramel, orange chocolate, pecans and orange slices.

Chocolate and orange is always a winning flavour combination. This vegan slice makes a delightful pudding, served with your favourite free from ice cream or cream.

We have a limited number of these traybakes so grab them while you can!

Traybake comes pre-cut into 16 slices.

Part of our growing range of plant based cakes that are still indulgent and naughty. Registered with The Vegan Society.

Shelf life from day of dispatch: 25 days.

More Info

	This makes a delicious pud! Simply warm through and serve with a scoop of plant based ice cream.
	Your order is taken from frozen stock but is completely safe to refreeze on receipt if you wish. Once defrosted, store in a cool place away from direct sunlight.

For technical information, please see here.

Ingredients

Vegan biscuit base 50% (polenta, ground ALMONDS 12%, rapeseed oil, golden date juice concentrate, light muscovado sugar, golden ground flaxseed, chopped ALMONDS 3%, sea salt, stabiliser: xanthan gum.), vegan caramel 15% (golden date syrup, blanched ALMOND paste, cacao butter, refined coconut oil, sea salt), toasted PECAN NUTS 14%, date paste, sweetened orange slices 5% (orange, glucose-fructose syrup, acidity regulator: citric acid., preservatives: potassium sorbate and sodium benzoate.), dark chocolate 3% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin., vanilla), dark chocolate shavings 1% (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin., vanilla), rapeseed oil, orange oil

For allergens, please see ingredients in CAPITALS.

May contain other nuts and traces of peanut and milk.

Nutrition

Typical values per 100g

Energy (kJ)	1943
Energy (kcal)	465
Fat (g)	30
– of which saturates (g)	6
Carbohydrates (g)	44
– of which sugars (g)	33
Fibre (g)	4.6
Protein (g)	7.2
Salt (g)	0.5

For technical information, please see here.

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