Baked with oats and dark chocolate.
This slow baked flapjack is made with virgin coconut oil, date syrup and oats, and a premium dairy free dark chocolate. Tastes every bit as decadent as its buttery flapjack cousins.
Traybake comes pre-cut into 16 slices.
Part of our growing range of plant based cakes that are still indulgent and naughty. Registered with The Vegan Society.
Shelf life from day of dispatch: 28 days.