Product Description
Baked with oats and dark chocolate.
This slow baked flapjack is made with virgin coconut oil, date syrup and oats, and a premium dairy free dark chocolate. Tastes every bit as decadent as its buttery flapjack cousins.
We recommend you store this cake away from high temperatures and direct sunlight.
Traybake comes pre-cut into 16 portions.
Part of our growing range of plant based cakes that are still indulgent and naughty. Registered with The Vegan Society.
Shelf life from day of dispatch: 28 days.





































C.G.F. –
This was really yummy!
Janet –
This is a cake I can’t share not even with my best friend
Julian –
Simply the loveliest chocolate bar I have ever tasted!!! Utterly delicious! You need two shout louder about these bars, there is nothing like them.
Charlotte McMillan (verified owner) –
This is so lovely to hear, thank you Julian – so glad you are enjoying them
Gill (verified owner) –
So delicious. I confess to hiding them from my husband. Because they are dark they’re not too sweet and I love the coconut, not too much bit certainly adds a great texture to the bars. I now have to reorder!
Helen Cheverton (verified owner) –
Also one of our favourites that we enjoy when we go out for a coffee… Thank you