Product Description
Baked with oats and dark chocolate.
This slow baked flapjack is made with virgin coconut oil, date syrup and oats, and a premium dairy free dark chocolate. Tastes every bit as decadent as its buttery flapjack cousins.
Traybake comes pre-cut into 16 slices.
Part of our growing range of plant based cakes that are still indulgent and naughty. Registered with The Vegan Society.
Shelf life from day of dispatch: 28 days.
C.G.F. –
This was really yummy!
Janet –
This is a cake I can’t share not even with my best friend
Julian –
Simply the loveliest chocolate bar I have ever tasted!!! Utterly delicious! You need two shout louder about these bars, there is nothing like them.
Charlotte McMillan (verified owner) –
This is so lovely to hear, thank you Julian – so glad you are enjoying them