Product Description
Baked with oats and dark chocolate.
This slow baked flapjack is made with virgin coconut oil, date syrup and oats, and a premium dairy free dark chocolate. Tastes every bit as decadent as its buttery flapjack cousins.
Traybake comes pre-cut into 16 portions.
Part of our growing range of plant based cakes that are still indulgent and naughty. Registered with The Vegan Society.
Shelf life from day of dispatch: 28 days.





































Johanna –
Amazing flapjack! It was in a lunch bag that we received at work. What a surprise! So yummy, wonderful texture, love the strong coconut flavour mixed with chocolate. I don’t normally leave reviews, but felt compelled to as it was honestly so tasty!
Caroline (verified owner) –
I love these bars!!! they are delicious!!! Nice amount of choc chips and the coconut is just amazing. I buy these every time I order
ANNA GALA (verified owner) –
Absolutely delicious! This Dark Chocolate & Coconut Flapjack is the perfect combination of rich, indulgent flavors and a satisfying, chewy texture. The deep, slightly bitter dark chocolate pairs beautifully with the sweet, nutty coconut, creating a treat that’s both decadent and wholesome. Each bite is packed with natural sweetness and just the right amount of crunch, making it an ideal snack for any time of day. Whether you’re enjoying it with a cup of coffee or as a post-workout energy boost, this flapjack never disappoints. Highly recommend for all chocolate and coconut lovers! 🍫🥥✨
Victoria (verified owner) –
The nicest slice they make, in my opinion, absolutely delicious.
Helen McGreary (verified owner) –
I love these I love these I love these! They are so delicious and healthy and not too sweet. Really nice ingredients chocolate lover so I appreciate the dark chocolate chips