A nutty biscuit base topped with date caramel and dark chocolate.
This is a decadent slice! Our signature biscuit base is nutty and crunchy, and the vegan caramel is subtly flavoured with dates. We make the caramel ourselves in the bakery. Our gluten free version of this classic cake, with a fruity twist.
Traybake comes pre-cut into 16 slices.
Part of our growing range of plant based cakes that are still indulgent and naughty. Registered with The Vegan Society.
Shelf life from day of dispatch: 21 days.