Product Description
A nutty biscuit base topped with jam, almond sponge and drizzled with icing.
Our signature gluten free almond and polenta base is unique to Honeybuns. You’ll be pleased to know we haven’t skimped on the raspberry jam from Tiptree. The freeze dried raspberry pieces add a little flavour boost.
Traybake comes pre-cut into 16 portions.
Part of our growing range of plant based cakes that are still indulgent and naughty. Registered with The Vegan Society.
Shelf life from day of dispatch: 15 days.






































Caroline S (verified owner) –
Another winning slice from Honeybuns! Tangy raspberries and soft almond sponge, the perfect combination!
Coral Raven (verified owner) –
Very nice, love these cakes, but I cut off the icing to minimise sugar intake.
Lisa (verified owner) –
Lovely cakes, well presented and delivered promptly. Would love a few more dairy free without oat options but otherwise very happy!
Helen (verified owner) –
Raspberry Bakewell slice is one of our family’s favourites. Delicious as a traybake or warmed with custard for a homely pud. Went down very well at a pre-wedding family meal – 2nd helpings were very popular!!
Sally (verified owner) –
Absolutely delicious. None of the dryness of so many supermarket gluten-free brands. Have had to hide the tray bake from myself to avoid enormous weight gain.