Product Description
Baked with oats, raspberries and sultanas and drizzled with icing.
A soft flapjack texture with an intense raspberry taste. Light muscovado sugar lends a caramel flavour and sultanas in the base also add a natural sweetness. It’s hand finished with a drizzle of light raspberry icing.
Traybake comes pre-cut into 16 portions.
Part of our growing range of plant based cakes that are still indulgent and naughty. Registered with The Vegan Society.
Shelf life from day of dispatch: 18 days.
Gill Cooper (verified owner) –
My absolute favourite across the whole range. I like the mix and sharpness of the raspberry chips and the texture of the oats. The drizzle of icing creates a crisp crunch. These are not too sweet but very filling for a lunch snack.
Jo Hunter (verified owner) –
Given one 🆓 in Waitrose.
Ordered my first trial box.
Delicious.
Environmentally friendly &
probably healthier for me.
Win.Win.
Charlotte McMillan (verified owner) –
Hi Jo, thanks for the fab feedback!
Gill Cooper (verified owner) –
The new Bliss bars are just delicious. Hope they’re back in stock soon
Liz Cartwright (verified owner) –
I had one of these bars in a John Lewis café and was blown away, delicious and filling, Often there’s nothing I can eat due to wheat and cow dairy intolerances. I’m pleased you have such a big choice of items and I’ve ordered two tray bakes and a few other bars to try, thank you so much.
Pauline Elizabeth Thompson (verified owner) –
Who says you cannot enjoy delicious treats just because you are gluten free? Thanks to Honeybuns you can experience pure delight in every bite!
Thank you Honeybuns for these superb Raspberry indulgence 🌸