Product Description
Baked with oats, raspberries and sultanas and drizzled with icing.
A soft flapjack texture with an intense raspberry taste. Light muscovado sugar lends a caramel flavour and sultanas in the base also add a natural sweetness. It’s hand finished with a drizzle of light raspberry icing.
Traybake comes pre-cut into 16 portions.
Part of our growing range of plant based cakes that are still indulgent and naughty. Registered with The Vegan Society.
Shelf life from day of dispatch: 18 days.
Louise (verified owner) –
These are my all time favourite flapjacks and the best thing you can buy from honeybuns.
Love the raspberry kick and the crunch from the icing. Will be ordering over and over again.
Gillian Cooper (verified owner) –
These are simply the best tasting cake bars on the planet. I reorder every month and every person who’s tried them in my house has gone and got their own.
Honey Bee (verified owner) –
We always buy these in a selection. The oatcake is full of flavour and never too dry, which can happen with oatcakes. But the raspberry dressing on top really is the icing on the cake. That delicious tart crunch as you bite into it is so satisfying!
Louise (verified owner) –
For something so seemingly plain and simple this bar is so very tasty. It really packs a flavour punch.