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Fruit Cham Recipe

Chopped apples and blackberries on tray

This super easy recipe is a cross between a chutney and jam! Brilliant served with cheeses and Cornbread Cheese Dippers.

Preheat oven to 200°C / 400°F / Gas 6.

Peel, core and roughly chop 2 cooking apples and pop in a roasting tin along with 3 Victoria plums, stoned and roughly chopped.

Add 150g blackberries, 80g raisins and 1 large chopped red onion.

Drizzle with gluten free balsamic vinegar and honey. Add a teaspoon of crushed pink peppercorns, 3-4 star anise and 1/2 tsp mixed spice.

Mix all the ingredients together and roast for 25 mins.

Allow to cool completely before decanting into a kilner jar to store in the fridge.

Cham with bowl of fresh blackberries
Cheese sticks with fruit cham



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