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Oaty Dark Choc Bar with Coconut - GLUTEN & DAIRY FREE, VEGAN

Stacked Oaty Coconut Bars with dark chocolate, a Free From Eating Out Award finalist

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Gluten free, dairy free and vegan slow baked oaty flapjack with dark chocolate

Cake Slice

Weight: 56 g

£1.60
Slow Baked Oaty Coconut Bar traybake with dark chocolate stirred in, ready to serve.

Traybake

Weight: 950 g

£19.50
Gluten free and dairy free roundel

Gluten free, dairy free and vegan oaty bar baked with coconut oil and dark chocolate.

A variation of our gorgeous Oaty Coconut Bar, this slow baked flapjack is made with virgin coconut oil, date syrup and oats, and a premium dairy free dark chocolate sweetened with coconut blossom nectar.  Tastes every bit as decadent as its buttery flapjack cousins. Part of our growing range of plant based cakes that are still indulgent and naughty. 

Award winning gluten free cakes

This gorgeous treat was awarded a star in the prestigious Great Taste Awards 2018, with the judges commending it on its "good chocolate and coconut flavours". It was shortlisted in the Free From Eating Out Awards 2017. 

The 56g bars are available to buy in John Lewis cafes along with a selection of our other cakes.

Suitable for vegetarians and vegans. Registered with the Vegan Society. Find our Vegan FAQ's here

Store in a cool place away from direct sunlight.

freezing logo

Your order is taken from frozen stock but is completely safe to refreeze on receipt if you wish. You can find more information here on freezing, shelf life and delivery.

Shelf life in original packaging: 28 days

Rolled gluten free OATS 36%, unrefined coconut oil 20%, date syrup, dark chocolate 14% (cocoa mass, coconut sugar, cocoa butter), light muscovado sugar, gluten free OAT flour 2%, vanilla extract

May contain nuts and traces of peanut and soya.
Allergen information can be found here.

Typical values per 100g

Energy (kJ) 1990
Energy (kcal) 475
Fat (g) 27
- of which saturates (g) 19
Carbohydrates (g) 57
- of which sugars (g) 25
Fibre (g) 3.4
Protein (g) 4.8
Sodium (mg) 60
Salt (g) 0.2

"This was really yummy," C.G.F.

Description
Gluten free and dairy free roundel

Gluten free, dairy free and vegan oaty bar baked with coconut oil and dark chocolate.

A variation of our gorgeous Oaty Coconut Bar, this slow baked flapjack is made with virgin coconut oil, date syrup and oats, and a premium dairy free dark chocolate sweetened with coconut blossom nectar.  Tastes every bit as decadent as its buttery flapjack cousins. Part of our growing range of plant based cakes that are still indulgent and naughty. 

Award winning gluten free cakes

This gorgeous treat was awarded a star in the prestigious Great Taste Awards 2018, with the judges commending it on its "good chocolate and coconut flavours". It was shortlisted in the Free From Eating Out Awards 2017. 

The 56g bars are available to buy in John Lewis cafes along with a selection of our other cakes.

Suitable for vegetarians and vegans. Registered with the Vegan Society. Find our Vegan FAQ's here

Store in a cool place away from direct sunlight.

freezing logo

Your order is taken from frozen stock but is completely safe to refreeze on receipt if you wish. You can find more information here on freezing, shelf life and delivery.

Shelf life in original packaging: 28 days

Ingredients

Rolled gluten free OATS 36%, unrefined coconut oil 20%, date syrup, dark chocolate 14% (cocoa mass, coconut sugar, cocoa butter), light muscovado sugar, gluten free OAT flour 2%, vanilla extract

May contain nuts and traces of peanut and soya.
Allergen information can be found here.

Nutrition

Typical values per 100g

Energy (kJ) 1990
Energy (kcal) 475
Fat (g) 27
- of which saturates (g) 19
Carbohydrates (g) 57
- of which sugars (g) 25
Fibre (g) 3.4
Protein (g) 4.8
Sodium (mg) 60
Salt (g) 0.2
What you say

"This was really yummy," C.G.F.

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