Product Description
Baked with oats and dark chocolate.
This slow baked flapjack is made with virgin coconut oil, date syrup and oats, and a premium dairy free dark chocolate. Tastes every bit as decadent as its buttery flapjack cousins.
Traybake comes pre-cut into 16 portions.
Part of our growing range of plant based cakes that are still indulgent and naughty. Registered with The Vegan Society.
Shelf life from day of dispatch: 28 days.
Johanna –
Amazing flapjack! It was in a lunch bag that we received at work. What a surprise! So yummy, wonderful texture, love the strong coconut flavour mixed with chocolate. I don’t normally leave reviews, but felt compelled to as it was honestly so tasty!