This is our gluten free take on the familiar British Bakewell tart.
This orange almond cake recipe is refreshingly fragrant with an almost marzipan like flavour from the almonds. They give a unique texture to the sponge and ensure it is a moist and succulent experience for your taste buds.
We’ve done quite a bit of experimentation with nut butters as they add such a groovy texture to toppings of cakes, in biscuits and on toast.
Dates are steadily becoming a staple ingredient in our cooking pantry. We just keep falling more and more in love with them.
Have a go at our gluten free Squillionaire Shortbread recipe to add a tasty addition to the biscuit tin.
This delicious, gluten free flapjack recipe features in our first book
We do love the classic British custard creams. With this recipe, we’ve reinterpreted them in fabulous gluten free form.
These indulgent gluten free pancakes are delicious. We layer ours with bananas, creme fraiche, Dulce de Leche and chocolate chunks.
Make our delicious Lemon & Ginger Shortbread at home
This is a properly decadent brownie pudding in mug. The Chai Spice can also be added to ice cream, cakes, biscuits and porridge. If preparing for coeliacs, do make sure the chocolate is gluten free.
