Star anise is a lovely, oft neglected spice which helps lift this gluten free and dairy free pudding to the ‘extra special’ category.
Warming, cheesy and full of flavour – this gluten free cauliflower cheese recipe never fails to delight. Homemade cauliflower cheese is quite possibly the food equivalent of a comfort blanket. Our coeliac-friendly recipe includes some sneaky greens in the form of broccoli, but feel free to just use one medium-sized
Our gluten free crumble recipe is also free from dairy, but can easily be made with regular butter if you wish.Â
Autumn is the perfect time for chutney or fruit cham making, and these gluten free cornbread cheese dippers work wonderfully as an accompaniment.
This recipe is taken from our book, Honeybuns Gluten-free Baking, and is a great gluten free cake for using up any bumper seasonal fruit harvests.
Coconut oil has become the new buzz word of 2016 but trust me when I say there is a good reason for this.
Our sweet shortcrust pastry is so easy to work. Although it lacks the stretch of its gluten-based cousins, you can roll this out and patch any joins together as you go; it’s very forgiving. The topping can be varied according to what soft fruits you have to hand.
There is a plethora of different grains on the market these days which can sometimes become a little overwhelming.
Try our scrummy recipe for a homemade vegan ice cream sundae – topped with our Squillionaire.
I couldn’t venture into the world of German baking without paying special attention to the apple cake.
