A Very Jolly Christmas Cake Recipe
Charlotte McMillan
7 December, 2015
Tags: Christmas, fruit, mincemeat, sponge cake, teatime
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Categories: Cakes, Gluten Free, Pudding, Recipes, Sweet, Vegetarian
This really simple and super festive cake is a cheat’s dream. You can bake on the day or the day before you wish to eat it. You can make a larger batch of the mincemeat, as it stores really well, especially if you top it up a little each week with brandy.
