Product Description
Gluten free and vegan brownie topped with dark chocolate shavings.
This gorgeous brownie is as gooey as a conventional non-free from brownie. This is achieved by baking the brownies low and slow rather than using a harsh heat that can dry cakes out, resulting in a lovely fudgy texture. Customers tell us it’s one of the best brownies they’ve had without at first realising it’s also vegan and gluten free.
Traybake comes pre-cut into 16 portions.
Part of our growing range of plant based cakes that are still indulgent and naughty. Registered with The Vegan Society.
Shelf life from day of dispatch: 15 days.
Helen McGreary (verified owner) –
Not only do these taste amazing but the ingredients are high quality with not unnecessary additives so they’re healthy too. The best healthy brownies I’ve found on the market
John (verified owner) –
Superb product as usual, one of the best GF brownies you can buy
🥰
Graham (verified owner) –
Absolutely delicious. Not only the nicest brownie I’ve ever tasted – but it’s vegan too….which just goes to show what a brilliant chef / cook can do.
I now have to cut each one into two though – to stop me eating a whole one in one go !!
Melissa (verified owner) –
The worst thing about being gluten intolerant is missing out on delicious cakes. Not any more! I LOVED these brownies! I ordered a few, just to try, but I’m about to order a whole traybake. I’ve also just emailed a link to my gluten free, dairy free friend to recommend these. I can’t recommend them enough.
Ruby (verified owner) –
Utterly gorgeous! Found HoneyBuns in the canteen at Uni of Exeter and looked up online to see where to buy more. Over the moon to have found a decent vegan baking company whose products aren’t laced with harmful food additives. These brownies are hands down one of the best we’ve ever had, my non-vegan friends and family couldn’t tell the difference and absolutely gobbled them up – no need to harm animals when vegan cakes taste this awesome! Would love to see the Xantham gum disappear from the ingredients too so they were as close to whole food as possible.