Product Description
A nutty biscuit base topped with date caramel and dark chocolate.
This is a decadent slice! Our signature biscuit base is nutty and crunchy, and the vegan caramel is subtly flavoured with dates. We make the caramel ourselves in the bakery. Our gluten free version of this classic cake, with a fruity twist.
Traybake comes pre-cut into 16 portions.
Part of our growing range of plant based cakes that are still indulgent and naughty. Registered with The Vegan Society.
Shelf life from day of dispatch: 21 days.


































Ruby (verified owner) –
So yummy and moreish! Found HoneyBuns in the canteen at Uni of Exeter and looked up online to see where to buy more. Over the moon to have found a decent vegan baking company whose products aren’t laced with harmful food additives. These are a lovely take on a more home-made style of millionaires shortbread, would also be awesome if a more traditional version was offered but won’t stop me buying these nutty-datey ones. Would love to see the Xantham gum disappear from the ingredients too so they were as close to whole food as possible.
lesley everton –
very tasty and one of my favourites
Debs (verified owner) –
Absolutely amazing, can’t believe this is gluten free!! Love love love!!
Victoria (verified owner) –
My husband’s favourite but I find the caramel a bit too “datey”. For lovers of dates this is a little taste of heaven.
Rich (verified owner) –
Excellent. Tasty topping and a light base