Product Description
Flapjack with pistachios, orange zest and cranberries, drizzled with a rose icing and topped with freeze dried cranberries and cornflowers.
Made from gluten free oats, oat flour, refined coconut oil, light muscovado sugar, agave, pistachios, nibbed almonds, cranberries, and orange zest. Once baked, the top is drizzled with a delicate rosewater icing, blue cornflowers and freeze dried cranberry pieces.
Traybake comes pre-cut into 16 portions.
Part of our growing range of plant based cakes that are still indulgent and naughty. Registered with The Vegan Society.
Shelf life from day of dispatch: 16 days.


































Glenis Cooley (verified owner) –
Bought these & the cinnamon slice & the brownies & sent to my daughter for her birthday- she is gluten intolerant & restricts her dairy intake- she loved them!
Glenis Cooley (verified owner) –
Bought these & the cinnamon slice & the brownies & sent to my daughter for her birthday- she is gluten intolerant & restricts her dairy intake- she loved them!
Glenis Cooley (verified owner) –
My last review was meant to have 5 stars!🌟
Dave Kovar (verified owner) –
Heaven in a bar! WHAT a delightful blend of flavours…subtle, fantastic, and so good together! Thanks!
John S (verified owner) –
it’s that little “je ne sais quoi” that gets you – very nice