Product Description
A nutty biscuit base topped with jam, almond sponge and drizzled with icing.
Our signature gluten free almond and polenta base is unique to Honeybuns. You’ll be pleased to know we haven’t skimped on the raspberry jam from Tiptree. The freeze dried raspberry pieces add a little flavour boost.
Traybake comes pre-cut into 16 portions.
Part of our growing range of plant based cakes that are still indulgent and naughty. Registered with The Vegan Society.
Shelf life from day of dispatch: 15 days.






































Johanna Gates (verified owner) –
Just perfect, not too sweet like some bakewells, delifcious.
Sam (verified owner) –
Another new one for me. Tried it, loved it, will be buying more!
Sylvia Mendez (verified owner) –
Having just popped the last mouthful between my lips I felt instant sadness that there were no more bites left. This is delcicious. Its light, and doesn’t feel stodgy. The jam nor the almonds overpower. but rather create the perfect harmony on the tongue. This was the second time I ate the bakewell and I plan to eat it many more times.
Sheila Sherriff (verified owner) –
Very tasty and moist but a little too sweet for my little
TS (verified owner) –
This was delicious. Not too sweet (as a lot of gf cakes can be…) and full of flavour. The raspberries are great for adding a touch of tartness. Such a treat!